THAT AWFUL ANEMIC COUPLE BEING CREEPS SOME MORE
Plus those dorks Dan and Blair are talking to. Zing!
Creeps: "We thought, what better way to show we're the new intelligensia than to invite similar a-holes to our house and then lecture them on whatever thing we last heard about on NPR as though we are experts."
Dair: "And they willingly sit still for this?"
Creeps: "They come in droves, it's a real racket. Turns out everybody likes to feel smart without actually doing anything to further their own knowledge."
Dan: "Might we involve a tightly structured PowerPoint presentation as part of this unending nightmare?"
Blair: "How au courant!"
Creeps: "Now you're getting it!"
Dan: "Wow, they really are the same as us. I feel good about that."
Blair: "I guess we're holding a salon. I guess that's actually happening."
Nate: "Serena. Are we fighting?"
Serena: "I can't remember."
Nate: "Let's say... No."
Serena: "Great! Good talking to you, friend."
Nate: "Wait, I needed to exposit to you that Lola thinks you're Gossip Girl."
Serena: "How perfectly insipid. I guess she's just insecure. And irrelevant."
SIX CENTIMETRES AWAY
Diana: "Jack, it's Diana. Payne? From that time I was mysteriously at the hospital after Chuck and Blair fled her engagement and ended up in a car accident and miscarriage, which sent Blair into a mental fugue state from which she is only now recovering... Yes, that's me. Listen..."
Serena: "So much information going in my earhole. Such a generous serving. Must sit down and process. And then possibly fuck things up for everybody like always."
Dair: "What flowers will we have for our salon? What's the smartest flower?"
Dair: "What kind of glasses should we drink out of? What's the most inanely annoying place setting?"
Dair: "What kind of French wines should we pour in there?"
Dair: "What should be the theme? What is, like, the deepest theme of a salon?"
Dair: "We like Daphne Du Maurier and TS Eliot and Radiohead. Our theme should just be 'British Shit.'"
Blair: "I love British pub food -- secretly, as I love most food I love -- but especially when it's made with fois."