Blue side. Salvatore panics over some fish, and Debi Mazar thinks he's going to have an aneurysm. On the red side, Siobhan has lobster in the capellini again! To do so once may be regarded as a misfortune; to do it again looks like carelessness. Anyway, she claims that the bin she pulled the meat from said "crab," but is willing to admit that it does appear to be lobster. Kevin Frazier is laughing, but he's trying not to show it.
Salvatore's got more snapper. Chef Ramsay shouts "Salvatore!" a million times and then says the snapper is cooked perfectly. Scott interviews with incredible smugness that Salvatore is his pet project and that with the proper guidance, Salvatore could be an attribute to the team.
More celebrities! Well, I assume they're celebrities because they get their names captioned. If you're a fan of Barbara Niven ("Actress") or Jamie Little ("ESPN Reporter"), you're excited right now.
Nilka's on meat, and Chef Ramsay calls out three beef, one halibut, all three beef medium well. Autumn coordinates the action vocally, and Nilka's meat is cooked perfectly. I enjoy when Gordon curses casually, instead of furiously: "Beautifully cooked, now [bleep] off, will you?" Nilka's response is appropriate: "Will do!"
Salvatore has some more perfect salmon. Things are going too well for Chef Ramsay, so he shouts at Ed about the state of the potatoes. Ramsay never seems to enjoy himself in the kitchen on this show.
Now Chef Ramsay spots Autumn doing something wrong with the fish. Specifically, she picked up the fish with tongs and dropped it. He tells her about using the spatula to pick up from under the fish, and showing respect for the ingredients. She seems a little flustered by it. Meanwhile, Kevin Hamlin ("Dallas Cowboys") is getting impatient.
Scott delivers three beef that are supposed to be medium, but all the chefs agree that it's rare. Scott claims that it feels medium rare to him, which is not only not what anyone else says it is, it's not what was ordered. Just say "Yes, Chef!" and get back to work, remember? Scott interviews that he's sure he's only being picked on because he has so much experience.