Quickfire Challenge: Guest judge is Stephanie Izard, winner of Season 4. The challenge is to make a dish; the twist is that all of the ingredients in the pantry (and I do mean ALL) are wrapped in aluminum foil and once they unwrap something, they have to use it. They also have to use foil as their cooking vessels and mixing bowls and everything else. Brooke, Micah (rare lamb) and Josh (uninspired) are on the bottom. Stephanie names like everyone else as the top six, but finally narrows it down to Danyele (who made a bean soup), Kristen (sponge cake) and Sheldon (scallops). The winner is Kristen because she made a freaking cake, which was amazing.

Elimination Challenge: Create a dish highlighting a specific berry for 150 guests at a festival, and they'll be competing head-to-head with another cheftestant. The festival attendees will choose the winner of each pairing. Turns out there was a reason Stephanie picked a top six; Kristen gets to cook alone as the winner and the other five get to pick their opponents. Here are the pairings (with their berry in parentheses):

Kristen (tayberry): Kristen made matcha goat milk custard with macerated tayberries. The judges love everything about it.

Sheldon vs. Micah (strawberry): Sheldon made ahi summer roll consisting of ahi poke, strawberries and sweet chili sauce. Micah made strawberry fried chicken with strawberry and bacon biscuit. The judges like Micah's chicken, but think the biscuit isn't great. They think Sheldon highlighted the strawberries well.

Danyele vs. Josh (blueberry): Danyele made chicken pine nut terrine with blueberry mostarda and Josh made savory goat cheese mousse with blueberry compote. The judges think Danyele's chicken is rubbery and they like Josh's delicate dish, though Gail wants more crunch.

Stefan vs. John (gooseberry ): John made white gazpacho with Spanish chorizo, gooseberries, and sweet grapes. Stefan made Cali crudo with radishes, gooseberries, and spiced vinaigrette. The judges like Stefan's dish, but they wanted more gooseberry. They thought John's chorizo overwhelmed the rest of the dish and one of the festival-goers calls it "cheeseburger soup." Ouch.

Josie vs. Lizzie (raspberry): Josie made a Rock 'n Raspberry roll which is sockeye salmon, Dungeness crab and raspberry aioli. Is Josie the female Guy Fieri? She also doesn't have her dish ready when the judges show up. Lizzie made raspberry steamed cabbage roll with heritage pork and bacon stuffing. I don't get how raspberries go with that, but okay. The judges love Lizzie's pork, though Tom wanted more seasoning. No one understands what Josie was trying to do, especially putting mayonnaise in a spring roll. That's totally something Guy Fieri would do. I get Josie now. I don't like her, but I get her.

Bart vs. Brooke (blackberry): Brooke made spicy smoke chocolate pudding with blackberry tapioca. Bart made blackberry soup with salmon and rhubarb yogurt. The judges like Bart's soup and his yogurt, but they don't think the salmon adds anything. The judges love Brooke's dessert. I don't know why no one else made dessert.

Stefan entertains in the Stew Room when he calls out John for mentioning that Stefan used frozen tuna at every opportunity. Kristen is named the winner because the judges could not find one element of her dish that was flawed. Wow. Padma calls John, Danyele, Micah, Josie and Bart in; they're the losers of their pairing. Danyele is sent home because she had a good concept for her dish but she sort of stopped halfway and her terrine tasted like lunchmeat.

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