Back to Top Chef, Padma tells them they'll be making ice cream. Marisa immediately gets smug and tells us that she got really exxxcited about the challenge because she puts ice cream with almost every single dessert she makes. She's hoping to get immunity on the challenge. Padma shows them all the fruits, cookies, marshmallows, and stuff they get to use and tells them they all get to use a Cuisinart ice cream maker of their very own. Later we see that they're not using the kind I have, they're using the two-hundred dollar variety. "Since ICE cream takes time to freeze, you'll have two hours and forty-five minutes to create three quarts of ice cream," Padma tells them, as if she's giving them a huge gift of time. Alton would be so pissed. For proper ice cream consistency and texture, you need to chill the custard overnight, and then you need chill the churned shit OVERNIGHT! Two hours and forty-five minutes, my ass. Cliff tells us he's never made ice cream in his life. THIS WILL BE IMPORTANT LATER. Padmadala tells them they will be pimping their frozen wares at the Redondo Beach Seaside Lagoon. It's hot outside, so she's sure they will have lots of customers. She's wearing a pelvic exam in the form of shorts, so I'm sure they will have lots of customers.