Quickfire Challenge judged by Charlie Palmer, famed American chef, who has worked with both of the brothers Volt before: Pair a dish with a bag of Alexia snack chips, with six flavors from which to choose. The bottom three dishes come from Robin and Ash, because their concept is flawed, and Jen, who has a good concept but overcooks her pork chops. The top three are Eli, Bryan and Kevin, for great concepts and execution, and the winner is Eli for making a potato clam salad with fennel, celery, and white truffle sauce, and pairing it with the savory onion chips.
Elimination Challenge: The chefs draw knives and are assigned a part of the pig. They must create a dish pairing pork with pinot noir for Charlie Palmer's charity event, resulting in 150 tasting portions. The cheftestants get to choose which bottle of wine they want to pair with their dish. Eli won't shut up about how awesome he is at pairing foods with wine. Also, back at the house, Robin still won't shut up about ANYTHING, and she and Eli get in a yelling match because they're both kind of dicks.
After some bickering between the brothers Volt, the cheftestants are finally ready to serve, and here are their dishes:
Michael V.: root beer-braised pork cheek with a truffle bun and vanilla/cherry sauce paired with 2006 Cuvaison pinot noir.
Ash: chilled pork tenderloin with cherry and corn salad paired with 2007 Sanford pinot noir.
Eli: Braised pork belly with carrot puree and raw celery and fennel as a play on mirepoix paired with 2007 Terlato family pinot noir.
Kevin: Pork leg paté with mushroom salad and pickled cherries and a pork fat-based mayonnaise paired with 2006 Sokol Blosser Dundee Hills pinot noir.
Mike I.: Pork shoulder stuffed with prosciutto, dates and pine nuts and served over orange blossom yogurt paired with 2005 Wairau River pinot noir.
Bryan: Braised pork spare rib served over parsnip puree with mostarda paired with 2007 Rochioli pinot noir.
Jen: Pork belly braised in soy sauce with a salad made of tomatoes, black olives, apples, celery and truffles, paired with a 2005 Chanson Clos de Beze pinot noir.
Laurine: Pork butt rillettes on an arugula salad with a golden raisin and pearl onion chutney on top paired with 2005 Chanson Clos de Feves pinot noir.
Robin: Brined center-cut pork chop stuffed with sweet potato-apple roulade and a sour cherry-coffee demiglace paired with Mischief and Mayhem pinot noir.
Top four are the brothers Volt, Jen and Kevin (i.e. the final four, so why are we bothering?). And the winner is… Kevin! Who has a tattoo of a pig because he loves pork so much, so it's fitting. As winner, he's invited to be a guest chef at Charlie's event next year.
The bottom three are Ash, Laurine and Robin. Everyone wants Robin to go home. The judges don't think Robin's dish had enough pork in it, and her sauce was gummy. Ash's dish lacked flavor and seasoning, and the judges tell him he should have gone with his first instinct, which would have had more flavor. Laurine reveals that she didn't make the rillette properly, and the judges are kind enough to not tell her that someone compared her dish to cat food. In the end, Ash's continuing lack of confidence (and probably admitting last week that he knows he's not in the top tier of cheftestants) leads them to tell him to pack his knives and go.
Next week: Restaurant Wars!
Morning. Jen sits by the pool while Robin does exercises outside alone on her little yoga mat. And she's actually not talking for once! In the words of Depeche Mode, enjoy the silence. Inside, Eli, the brothers Volt, and Mike I. are hanging out, waiting for the day to start. They look like a boy band (or man band) since they are all wearing matching white T-shirts and dark pants. Michael V. interviews that he was in the bottom for the first time on the last challenge, and narrowly escaped going home, and he didn't like it. Just when you think he's lost his swagger, he compares himself to Babe Ruth and says that even the Babe struck out sometimes. So in other words, he's awesome and it was just a blip. Nice to know his ego is still intact.
Eli gets the call home this week, so either he's going to do really well, or he's going home. He reveals, to the shock of no one who has watched him be an immature dick this season, that he still lives with his parents at the age of 25, and he's close with them. Him being a mama's boy does not surprise me at all. Also, his Crocs are the most disgusting, filthy things I've ever seen. Dude, they cost like $30. Treat yourself to a new pair, because those are gross. Anyway, he interviews that he also doesn't like being in the bottom of the pack, and he doesn't want to be known as the guy who did poorly on Top Chef for the rest of his career.
Robin finishes up her Pilates routine as she interviews that she had cancer and cancer cancer and she beat cancer and cancer and cancer and lots of stuff about cancer, and I tuned out somewhere. I think it's great that she beat cancer. I can't imagine the impact that would have on your life. I don't watch this show for inspirational stories about beating cancer. I want to see some interesting and good food, thanks.
Quickfire Challenge. The cheftestants arrive in the kitchen and Padma introduces them to Charlie Palmer, who Michael Volt tells us is "the pioneer of American cooking." Palmer immediately reveals that he worked with both of the brothers Volt before, but he promises not to let that influence his judging. I can believe it. If anything, he'll probably be harder on them as a result. Padma explains that they need to pay some bills, so the challenge will be to create a dish pairing a product-placed snack food (think fried waffle chips or fancy Andy Capp fries) with a dish each cheftestant creates. The snack foods come in different flavors, and the cheftestants get to choose whatever they want.
As they prep, the brothers Volt reminisce in interviews about working with Charlie, and how he's a perfectionist. Michael, in particular, doesn't think that Charlie ever liked him that much. Is this like how Peggy thinks that Don Draper doesn't like her on Mad Men? When really, I doubt he gives her much thought at all? Anyway, Michael thinks Charlie likes Bryan better, and Bryan disagrees. Jen is still lacking in confidence, which seems to be a running theme this season, but it's getting a bit tired. Eli, on the other hand, has too much confidence. If only they could share confidence and even it out. Eli thinks he's awesome at doing pairings, because he went to CULINARY SCHOOL (unlike the majority of the remaining cheftestants, apparently, who not only went to culinary school but have worked in top restaurants).
Ash is getting frustrated with his own performance of late and vows to cook food his way! Wow, we've never heard that one on this show before, huh? So this week, he will either win the whole thing or go home, I predict. Jen thinks she cooked her pork chops too early and they will be overcooked. Is she right or is she being typical overly self-critical Jen? As time runs out, Jen knows that if they don't eat her food first, she's screwed. And of course, they don't eat her food first.
Instead, they go to Eli first, probably responding to the frantic hand motions of the camera people urging them to stay away from Jen and thus increase the dramz. Eli made potato clam salad with fennel, celery, and white truffle sauce. It kind of just looks like clam chowder with some leaves in it, so I don't know where he gets off calling it a salad. He used the onion-flavored snack. Kevin did too, and he made a warm bean confit tomato salad with fresh herbs and creamed corn. He claimed earlier that the traditional green bean casserole with the French-fried onions on top that everyone makes at Thanksgiving was his inspiration. I love that he admits to eating that crap. Bryan ALSO used the onion snacks, and he's serving them with seared rib eye with pickled onion, sautéed mushrooms, and a chive puree. Charlie makes an arch comment about everyone loving the onion snacks, and that they are a safe choice. He's kind of a dick, because the snacks are crap and full of artificial flavors and he knows it, yet they forced the cheftestants to use them, so shut it, Charlie.
Robin chose the jalapeno snacks, and made sweet corn panna cotta with avocado mousseline. It looks disgusting. It looks like fish mousse served on top of cole slaw. There's no visual appeal at all. Mike I. made his own version of chilaquiles, and is serving it with the hot pepper snacks. Mike V. did tuna tartare with avocado, pickled onions, and jalapenos. Don't know which snacks he used.
Ash is making his food, his way, so he's serving up something I think is on the menu at Chili's: chilled cucumber avocado soup with crème fraiche, crab, and red pepper. At least it's visually interesting, but it doesn't seem all that creative. It's paired with the barbeque-flavored snacks. Now-back-to-invisible Laurine made swordfish with spinach, asparagus, and fava bean puree. I feel like this was an ill-designed challenge because some of the cheftestants (Bryan, Laurine) incorporated the snack food into their dishes, and some just served them on the side (which was the actual challenge, I think), and nothing is ever mentioned about which was the right thing to do. It just bothers me. I like rules, and I like knowing the rules ahead of time. Jen finally gets her food tasted last, and you can't tell me that wasn't planned ahead of time. Come on. She made a sautéed pork chop with tomato sauce and feta cheese, and she's another one that incorporated the snack into her dish. Charlie and Padma both comment that the pork chop was overdone, which Jen already knew, and going last didn't help.