Top Chef
Top Chef

Episode Report Card
Kim: B | 608 USERS: C+
YOU GRADE IT
Corn or Flour?

Sarah tells Keith that she doesn't know how they ended up with pre-cooked shrimp, and Keith tells her to be careful about making excuses. Padma walks in and asks to see Ty-Lor, Sarah, Lindsay, and Keith. Once they arrive in front of the judges, Padma tells them that they made the least favorite dishes today. Tom tells them that they didn't do a bad job, but the other team did better. Padma adds that the cake on the Green Team was also better, but Dakota has immunity or else she would be there with them.

Padma asks Sarah to talk about what went wrong, and Sarah says that they didn't use their thirty-minute meal planning wisely, and Lindsay adds that no one stepped up to be the leader, so they should have assigned someone at that point. Hugh thinks that's a load of crap, as they've all worked in restaurants and are used to leading. Sarah starts listing off the dishes everyone planned to do, including Lindsay's shrimp cocktail. Oh, that was a devious way to get that information out there; I don't doubt for a minute that she knew exactly what she was doing. Tom points out that they didn't see any shrimp cocktail and Sarah says Lindsay decided against it because of the pre-cooked shrimp. Hugh is like, "What fool bought that?" Keith steps up and says he was thinking about price and saving time and made a mistake. Tom asks if he was shopping alone, and Keith says that he had a team with him. Hugh still thinks it was a dumb thing to do.

Tom wants to know what Lindsay did when she realized she couldn't make the shrimp and it turns out that she didn't actually do anything; Ty-Lor made his fritter instead. Johnny points out that the fritter was really bland and Ty tries to say that it was a last-minute decision and he only had thirty minutes to make it. Really? Because Lindsay decided not to make the shrimp on the first day, so didn't he have longer than that? Tom points out that the short lead-time isn't what made the fritter dry, and Ty agrees.

Top Chef

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