Top Chef

Episode Report Card
Chuck: D | 1095 USERS: C+
YOU GRADE IT
Zoo Food

With enough time wasted trying to finger a culprit, Colicchio moves on to the other stinkers, starting with Stephanie's crab. "I wasn't pleased with my dish," admits Stephanie, probably saving herself a lot of attack by striding right in and fessing up to her mess. She made the mistake of pre-mixing the salad, rendering the final product much to watery, despite the clearly-communicated hour of final prep time at the zoo. Valerie's not at all starry-eyed about the blinis either (although she keeps calling them buh-linis, which is annoying) -- she knows that pre-making them was an error, which makes choosing to do them in the first place, given that she knew the circumstances of the event, an error as well. Ah, but there were bigger problems than the "soggy and soft" blinis themselves. Colicchio thought the rutabaga overpowered everything else because it was undercooked (that's the second too-raw rutabaga in as many weeks, so let this be a message), while Gail counsels that Valerie should have included something to tie "the blinis to the root vegetables on top." But there was, counters Valerie -- "a fennel mascarpone cream." News to me, says Gail, who tasted only "dry and crunch." Gail and Colicchio put Antonia on the spot by asking which chef she would hire if she were served these dishes as part of a job interview. She hesitates only momentarily before choosing, emphatically, Stephanie.

As the bottom six await the final verdict, Valerie expresses displeasure that Antonia (who is looking a bit smug), threw her under the bus "considering she didn't even taste my dish." Well, sure, that would have been nice, but after Valerie's only dish (Stephanie also made the banana bread, remember) got totally massacred by the judges, and after Valerie clearly wasn't the most engaged team member, it's hardly surprising. Padma, apparently back from whatever planet she went to during the entirety of the judging round, confirms that they've honed in on the mushroom, the crab salad, and the blinis as the worst dishes. Yes, thank you very much, you did. Like four times.

While Colicchio calls the blinis "not very good, poorly executed," Wylie once again dredges up the wisdom that blinis should not be made in advance. "We all know this," he says. Well, we certainly do now if we didn't before. Stephanie "bailed herself out" of the crab salad mess with the banana bread, so she'll escape elimination. Gail wonders if Nikki or Dale should pay for the mushrooms, agreeing that they both bear responsibility. Wylie, quickly becoming a reiterator of the obvious, says, "you can't possibly go any further if you don't taste your food before you serve it." Gail scores her judges table zinger by saying the mushrooms "looked like something a bear would produce, not eat." Like...a turd? And everyone generally agrees that it's not a great idea to serve a dish you don't stand behind, although I think they'd have gotten crap for it no matter what they chose to do.

Top Chef

Comments

SHARE THE SNARK

X

Get the most of your experience.
Share the Snark!

See content relevant to you based on what your friends are reading and watching.

Share your activity with your friends to Facebook's News Feed, Timeline and Ticker.

Stay in Control: Delete any item from your activity that you choose not to share.

The Latest Activity On TwOP