Top Chef
Buitoni
Top Chef

Episode Report Card
Keckler: A | 978 USERS: C+
YOU GRADE IT
Nuke it Up A Notch

Back in the kitchen, the chefs get on with cooking their crap. I'm not going to recite the ingredients of everyone's dish here because we hear it all again, but I just have to note that along with eggs and donuts, Miguel's dish will contain breath strips in some way. "I bought SPAM," Harold tells us, matter-of-factly, "I bought SPAM." Heh. In the kitchen, Harold says, "I fucking love SPAM!" "Ladies and gentlemen, SPAM's new national spokesperson," Lee Anne jokes. Harold bangs the SPAM out of the can. It holds its shape, of course. Looks like Stephen is using SPAM as well. He blathers on to us about the Hawaiians doing many preparations of SPAM. That is something I will NOT be eating on my trip next month. "Stephen, your SPAM's burning," Tiffani frowns. I want that on a tee-shirt. Complete with an image of Stephen's garlic bulb head. Andrea tells us that she encourages her clients not to eat chemicals and laughs that they are going to pass out and die when they see what she's making. Harold tells us that Stephen was using fresh herbs, which is a no-no. Harold told Stephen to pull the herbs off his plate, but Stephen told him he was screwed and couldn't. Stephen tell us, "Katie [Leebot] made it clear to us that we were able to use dried herbs and spices, I kinda omitted the 'dried' part." It's like when Keith Michael kinda omitted the "totally against the rules" part when he stashed that pattern book under his bed. Miguel tells us that Tiffani's attitude is "atrocious at times." Tiffani tells that she never knows if Miguel is being intentionally annoying, or if he truly doesn't have any "culinary thoughts" of his own.

Top Chef

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